So simple, yet so satisfying…
Truffles or sushi? I cannot decide. Whatever you choose to call them, they are simply amazing!
Cut an organic avocado in half, remove the stone, and scoop out some of the avocado into a bowl. Mash and then toss in small pieces of fresh mango, coriander, black sesame seeds, and fresh squeezed lime.
After scooping this amazing mixture back into the avocado, put the two halves back together, and peel off the skin.
We then chose to cover our avocado with small pistachio pieces and black sesame seeds.
Then, I sliced the avocado into pieces and added extra pistachios and filling on the side.
These were so delicious! The little vegans helped quickly devour these. I knew I should have made more! This was the perfect mix for us, but feel free to use any ingredients you have or what sounds best to you. I have had this idea saved to Pinterest and on the top of my “to make list” for a very long time. I cannot believe that we have finally made them, and I can guarantee it will not be the last. So many more organic raw vegan avocado truffles to come!