Would you like to be sent 2 packs of Vegan Cheesey Sauce from Angel Food and 2 tubs of Cherub Dairy-Free Cream Cheese Alternative as part of our Vegan & Eco-Friendly Giveaway?
I know Zaedyn would!
We bought some Orgran Gluten Free rice and corn pasta macaroni to try out our Vegan Cheesey Sauce. I posted this photo a little while back on Facebook which some of you may have seen because he was so excited. He loves pasta, and this was the first time he had macaroni.
I used rice milk to make our cheesey sauce, and once I turned the stove up a little bit higher, it started to thicken up nicely. It was the first time we had ever tried this sauce so I wasn’t quite sure what to expect. Mixed in with gluten-free macaroni, it was a great combination by the look of Zaedyn’s expressions!
He had plenty of servings of vegan cheesey macaroni. I honestly cannot remember the last time that I had macaroni so it was hard to compare, but it did remind me more like a white sauce. I would love to hear your thoughts on this. Either way it was yummy, but I cannot decide what it reminds me of.
Also, it makes 3 cups of sauce which can be a lot depending on how many people will be eating. There are plenty of other possible options to use this sauce with as well including a cheesey sauce on vegetables, lasagna, or even for nachos. We did try a few tortilla chips out in the sauce, and I think it would be perfect for nachos.
Do you eat Angel Food Cheesey Sauce? How do you use it, or what would you like to try it with?
Click here to see lots of photos posted previously from Gluten-Free Vegan Bagels with Cherub Dairy-Free Cream Cheese Alternative. Zaedyn gave it two thumbs up, and he also enjoyed it on toast and with Orgran Toasted Multigrain Crispibread with Quinoa (similar to Cruskits).
Although Zaedyn was not quite sure what to think of the cream cheese alternative at first, he ended up loving it. He kept asking for “cheese”. When it was all gone, he said, “Oh no! The cheese is gone!” I was laughing as it was just so cute how he said it. We definitely made sure to get some more to enjoy on some gluten-free vegan hot cross buns.
This was another yummy way to use our cream cheese alternative. Obviously softer than bagels, but it reminds me of cinnamon raisin bagels with cream cheese. Yum! The cream cheese didn’t seem as melty this time around, and I put a lot on Zaedyn’s. He would eat all of his “cheese” off the top, and then ask for more.
Check out Cherub Dairy-Free on Facebook as there are different creative ways to use this cream cheese alternative. Would you use the cream cheese alternative as a spread, or in recipes?
Good luck with your entries in the giveaway, and make sure to share every day for extra entries.
Thanks heaps to Alice from Angel Food & Cherub Dairy-Free!
Another product from Angel Food that we eat is Cheezly which is perfect for pizza, cheese toast, toppings for tacos or nachos, quesadillas, added as cubes in pasta salad, or mixed in with scones. Anything you can think of really!