I realise that a few of you might be curious as to what I have been doing with The Vegg, but I am still exploring a few ideas that I have in mind. You will have to wait and see what that might be. For now, here is a quick snapshot of our Vegan French Toast and Scrambled Veggs we made last week.
Shifting away from The Vegg, below are some beautiful raw, organic, gluten-free, vegan foods that we made today. I will explain more about these dishes soon.