A vegan cookie with coconut and chocolate. Must be good! Inspired by Mum’s Pinterest posting Gluten-free, Sugar-free, Egg-free Peanut Butter & Banana Chocolate Chunk Cookies. Rather than using peanut butter, I decided to process Almonds, Brazil Nuts, & Cashews to make Zaedyn’s favourite ABC Spread. Although it can take a bit of time, make sure to continue to process the nuts until the oil is released. Yum! Follow the link to the recipe above & replace peanut butter with ABC Spread. Sometimes oats can be questionable as to whether or not they are gluten-free so check the label. I bought organic oats. What a great way to use up some ripe bananas. Plus, I can’t say that I have experimented much with vegan cookies, but these are really yummy. Definitely worth making again.