Presoak 2 1/2 cups raw almonds in filtered water for 12 hours or overnight. Drain, rinse, & repeat with new fresh water.
Add almonds to blender (it is not a Vitamix, but it will do) along with 6 cups of filtered water and a pinch of Himalayan Crystal Salt.
Blended almonds, water, and Himalayan Crystal Salt.
Pour in a nut milk bag, squeezing out the milk into a container.
Fresh Raw Almond Milk. Can be added back in the blender with dates, stevia, agave nectar, or vanilla to sweeten.
Almond pulp left in the nut bag which can be saved and used in other yummy recipes.
Zaedyn Tai enjoying some fresh raw almond milk.
Blend 1/2 cup fresh raw almond milk, 1 banana, & a big teaspoon of raw organic spirulina.
Simplicity ~ Yummy Spirulina Smoothie