Through doubling some of the ingredients and changing the flour mixture, I made a fluffier version of the Crispy Almond Butter Chocolate Cookies. Yum! These are so soft and gooey straight out of the oven. Even after they have cooled, they are a nice texture, and it is hard not to keep eating them. We even found ourselves eating the cookie batter!
{Gluten-Free & Vegan} Almond Butter Chocolate Bikkies
2 TBSP chia seeds mixed with 6 TBSP water
1/2 cup Olivani (or vegan butter)
1/2 cup homemade almond butter
1 cup lightly packed brown sugar
1/4 cup raw sugar (You can easily get away with not adding all of the sugars)
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
Himalayan Crystal Salt
1 cup organic oats, blended into a flour (gluten-free)
1 cup almonds blended into flour
1 cup gluten-free flour
chopped vegan dark chocolate
-Mix chia seeds and water, set aside.
-With mixer, beat Olivani & almond butter, then add sugars and chia seed.
-Add dry ingredients, fold in chocolate chips.
-Roll into balls and bake around 11 minutes at 180 C. Enjoy.
Wishing everyone a Happy New Year!
These look scrumptious! What gluten free flour do you use?
Thanks! I just used a basic gluten-free flour mix that I was given, but any flour will work
Wow! looks delicious
Thank you
. They were so yummy, I couldn’t stop eating them!
Delightfully Gf looking cookies! Yum Yum Yum!
Powerfood too!
Thanks, I was quite impressed by these. I made other gluten-free ones with only a gluten-free flour base, and I did not like them at all. The oats and almonds and nut butter make all the difference
These cookies look so delicious! It may be a snow day here tomorrow. If so, I’ll have my 2 girls work on making a batch or 2!
Yay, let me know if you do. They really are yummy, and I bet your girls will love them. You can play around with the nut butter of your choice as well as your flour variation for crispy or fluffy, too
I have made these tasty cokies recently & my husbandy & I loved them so much!
Really tasty too! xxx